Food

Naked $22

Composed, each $7

$20

caper relish, everything spice, cream cheese

$18

Strawberry-Hibiscus Aguachile, Pistachio

$18

Caramelized onion, St. Malachi, mushroom xo

$16

cooper sharp, caramelized onion

$12

Wagyu Bresaola, Truffle, Sausage Gravy

$15

Ricotta, Tikka Masala, Coconut

$18

papaya, black garlic, ponzu

$14

Broccoli Rabe, Sun-dried Tomato, Long Hot Aioli

$16

Green Goddess, Passionfruit, Calabrian Chile

$16

Crab, Aji Amarillo (add caviar +$15)

$15

Chipotle, Pineapple

$16

wagyu, beef gravy, straciatella, red currant jelly

$15

Provolone, Horseradish, Giardiniera

$14

Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It’s one of the healthiest beef options, both high in protein but lower in fat than chicken

Filet | 8 oz $48

100% Grassfed Prime Angus from the Carolina’s. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle

NY Strip | 12 oz $44

Delmonico | "Boneless ribeye", 16 oz $52

Australia is one of the world’s premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture

hanger steak | french onion-bone marrow au jus, fennel-pistachio pesto, 6 oz $32

A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture

Picanha | Chimichurri crema, 8 oz $30

One of the most prized breeds in the world. We source only full-blooded Wagyu cattle. Incredible marbling and soft texture, a steak experience like no other

A5 Filet | 4 oz $130

Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus

Ribeye | 30-50 oz $5 per oz

Porterhouse | 30-50 oz $5 per oz

$180

Complete your experience + $30

Guava Bearnaise $4

B1 Sauce $4

Beef Garum Au Jus $4

Chimichurri $4

Caviar $60

Sauce Trio - Select Three $10

Acqua pazza

MP

Sticky rice, tahini cream cheese, guava shrub

$20

Dry-Aged Washugyu Smash Patty, Lettuce, Onion, Tomato-Bacon Jam

$20

Nishiki rice, tamarind agrodolce

$25

Potato leek espuma, cheddar

$15

$17

Tahini yogurt, carrot cake crumble

$15

lemon, pumpkin seed, chili crisp

$15

Dukkah

$15

Harissa, Truffle, Basil Granola

$17

Cured egg, toasted almond, Caesar

$13