Menus
Raw
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Byob
Zabuton “hamburger”
$20
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Iberico Secreto
Plantain carbonara
$20
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Veal Sliders
Eggplant, tomato, basil
$16
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Surf & Turf Roll
Lobster, wagyu, hackleback caviar
$35
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Bison Strip
Arugula, black garlic, calabrian chili
$19
Raw from The Sea
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Oysters
Naked $20
Composed Each $7
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Tiger Prawn Cocktail
Strawberry cocktail, kefir
$20
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Lobster
Lemongrass, n’duja, macadamia nut
$35
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Yellowfin Tuna
Strawberry, cashew butter
$20
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Halibut
Green apple, pistachio, chili
$20
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Caviar
Royal white sturgeon
$120 per oz
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Seafood Tower
A complete seafood experience
$150
Snacks
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Rabbit Sausage
Eggplant caponata, marcona almond, tomato
$18
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Golden Guernsey Croissant
Bresaola, whipped ricotta
$21
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Duck Tostada
Orange, foie gras
$20
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Wagyu Empanada
Cooper sharp, truffle, horseradish
$22
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Bao Bun
Beef cheek, pimento cheese, mango
$16
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Cubed Bread
Cultured butter, EVOO, sun dried tomato
$8
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Pork Lollipop
Organic rib, mojo
$18
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Mussel Toast
Chorizo, burnt coconut calamansi
$18
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Dates en Nogada
Pomegranate, walnut goat cheese, puffed beef tendon
$15
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Chicken Wing
Guava thai chili, chamomile
$20
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Elk Meatballs
Yellow tomato, black tahini, stracciatella
$16
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Corn Dog
Washugyu mortadella, mustard aioli
$15
Sides
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Mac N’ Cheese
Maccheroni, chicharron
$17
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Cream of Spinach Pot Pie
$17
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Loaded Potato
Potato leek espuma, cheddar
$15
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Carrot
Tahini yogurt, carrot cake crumble
$15
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Smoked Red Cabbage
Dukkah
$15
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Scallion Salad
Carrot, celery, sunflower seed
$13
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House Salad
Cured egg, toasted almond, caesar
$13
Plates
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Ibérico Pork
Romesco, shishito, artichoke
$21
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Guinea Hen
Yakiniku, nishiki rice
$23
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Scottish Salmon
Sticky rice, tahini cream cheese, guava shrub
$23
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Kangaroo Chili
Calamarata, cannellini bean
$22
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Red Bass
Kombu, buttermilk, caviar
$23
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Bison Picanha
Potato cheddar pie, pear hollandaise
$25
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Chef ’s Tasting Menu
A complete meat experience
Standard $150 per person
Premium $200 per person
wine pairing per person + $75
The pandemic opened our eyes to the importance of ensuring our employees remain in good health by providing them with the best possible healthcare and wellness coverage. To help offset these costs, we have implemented a 3% employee benefits addition on every check to provide our employees with the healthcare they are entitled to.
*This is not a tip or service charge - if you feel strongly against contributing towards the wellness of our staff please let a manager know and we can remove it.
For your convenience, a 20% gratuity will be added to parties of 6 or more. In an effort to reduce our carbon footprint, we proudly serve unlimited vero sparkling and still water for a $2 per person charge.
In an effort to reduce our carbon footprint, we proudly serve unlimited vero sparkling and still water for a $2 per person charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Timeless Cocktails
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King Koji Old Fashioned
Duck Fat-Washed Sagamore Rye, Koji Demerara, Mole Bitters, Orange Bitters
$18
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The Martini
Ketel One or Aviation, Ancient Olive Tree, Koji, Olive Oil Washed Dolin Dry Vermouth
$16
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New York Negroni
Forthave Blue Gin, Cocchi Americano, Génépy, Salers Aperitif, Smoked Syrah
$16
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“Not My Sons” Vieux Carre
Wild Turkey 101, Bénédictine, Rémy Martin V.S.O.P, Peychaud’s Bitters, Red Wine Reduction
$18
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Pisco Sour
Barsol Pisco, Lemon, Amargo Chuncho Bitters, Hibiscus Tincture, Egg White
$16
Beers
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Miller High Life, American Lager
Milwaukee, Wisconsin, 4.6%
$6
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Stella Artois, Belgian Lager
Leuven, Belgium, 5.2%
$6
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Westbrook Gose
Mt. Pleasant, South Carolina 4%
$6
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Other Half, “DDH Forever Ever” Hazy Session IPA
Brooklyn, New York 4.7%
$8
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Dewey Beer Company, “Swishy Pants” Hazy IPA
Dewey Beach, Delaware 7.5%
$9
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Guinness Stout
Dublin, Ireland, 4.2%
$7
Bardea Steak Craft Cocktails
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The Fifth Taste
Del Maguey Vida Mezcal, Chinola Passion Fruit, Nixta Licor De Elote, Dragonfruit, Umami
$15
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Dante in Dewey
Orange Oil Infused Tito’s, Coconut Fat Washed Campari, Cointreau, Fluffy Orange Juice, Sparkling
$15
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Red Flags
White Hornitos, Cucumber Albumine, Lime, Sesame Oil
$15
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Monkey Buzz
Banana infused Tomcat Barrel Aged Gin, Lemon, Lucano Amaro, Coffee Foam
$15
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Fine Lines
Monkey Shoulder Blended Whiskey, Bénédictine Brandy, Linie Aquavit, Ginger, Lemon
$16
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Clarified Skies
Plantation Isle of Fiji, Diplomatico, Velvet Falernum, Yuzu, Pistachio Orgeat, Pineapple
$16
Spirit Free Cocktails
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Koji Old Fashioned
Seedlip Spice 94, Blood Orange Bitters, Koji Demerara
$10
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Daphne’s Painkiller
Coconut Crème, Pineapple, Orange, Nutmeg
$10
Wine by The Glass
Red
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Syrah, Francois Villard, “L’Appel des Sereines”
Northern Rhône, France, 2020
16/64
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Bordeaux Blend, Bordeaux Supérieur, Château Siran
Bordeaux, France, 2018
17/68
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Cabernet Sauvignon, Jax Vineyards, “Y3,”
North Coast, California, 2019
18/72
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Pinot Noir, Bouchaine
Napa Valley, California 2018
20/80
Rosé
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Grenache-Cinsault-Syrah, Côtes de Provence, Peyrassol, “Les Commandeurs”
Provence, France, 2022
17/68
White
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Chardonnay, Bourgogne Blanc, Patrick Piuze
Burgundy, France, 2020
16/64
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Riesling, Schlossmühlenhof
Rheinhessen, Germany, 2020
14/70 (1L)
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Chardonnay, Au Bon Climat, “Los Alamos”
Santa Barbara, California, 2019
18/72
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Sauvignon Blanc, Auntsfield
Marlborough, New Zealand, 2022
17/68
Sparkling
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Champagne-Style, Cremant du Savoie, Jean Perrier
Savoie, France, NV
18/72
Premium Wine by The Glass
Red
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Shiraz, Clonakilla
Canberra District, Australia, 2019
$32
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Cabernet Sauvignon, Frog’s Leap
Napa Valley, Rutherford, California, 2019
$40
White
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Sauvignon Blanc-Semillon, Pessac-Léognan, Château Carbonnieux
Bordeaux, France, 2020
$27
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Chardonnay, Chassagne-Montrachet, Vincent Girardin
Burgundy, France, 2019
$38
The pandemic opened our eyes to the importance of ensuring our employees remain in good health by providing them with the best possible healthcare and wellness coverage. To help offset these costs, we have implemented a 3% employee benefits addition on every check to provide our employees with the healthcare they are entitled to.
*This is not a tip or service charge - if you feel strongly against contributing towards the wellness of our staff please let a manager know and we can remove it.
For your convenience, a 20% gratuity will be added to parties of 6 or more. In an effort to reduce our carbon footprint, we proudly serve unlimited vero sparkling and still water for a $2 per person charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dessert
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somewhere on the beach
Coconut mousse, mango caviar
$12
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chocolate cake
Gianduja, cream cheese
$12
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pineapple right side up
Cardamom, palm sugar, cherry
$12
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d’anjou pear
Nonno’s red wine, almond crumble
$12
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kid ‘n play
Passion fruit, fruity pebble gelato
$10
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dulce & bananas
Brown butter, tahini, tonka bean gelato
$12
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gelato or sorbet
$6
Espresso Drinks
By la colombe-
espresso
$5
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latte
$6
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cappuccino
$6
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macchiato
$6
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affogato
$9
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siphon coffee
$15
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organic tea
by la colombe
$4
Dessert Cocktails
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Caffe Compana
Sombra mezcal, flor de cana, licor 43, la colombe espresso, creme
$15
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espressotini
la colombe nizza, stolichnaya vanilla, kahlua
$15
Dessert Wine by The Glass
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Madeira, Henriques & Henriques
“Boal 10 Year,” Madeira, Portugal
$14
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Moscato Chinato, Vergano
“Luli,” Piedmont, Italy, NV
$15
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Tawny Port, Taylor Fladgate
“20 Year Tawny,” Douro, Portugal
$18
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Sauternes, Chateau Guiraud
Bordeaux, France, 2010
$22
Dessert Wine by The Bottle
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Tokaji Aszú, Disznókó, “5 Puttonyos,”
Tokaj, Hungary, 2013 (500ml)
$120
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Colheita Port, Maynard’s
Douro, Portugal, 1966 (750ml)
$330
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Sauternes, Château d’Yquem
Bordeaux, France, 1998 (375ml)
$550
The Breeds
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Chianina
Chianina beef is one of the most ancient breeds of cattle in existence. Originating from Valdichiana, Tuscany, the meat is revered by Italians as they consider it a most valued delicacy. The porcelain white Chianina is the largest breed of cattle in the world with meat that is red and free from waste but still retains a marbling of fat among the muscling. It is a legendary breed I thought only existed in Italy, and is known for its beefy flavor profile which is lean yet tender. This was the cow I was most excited about featuring on the beef list due to its rarity.
Filet | 8 oz $56
Filet | 12 oz $84
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Washugyu
American Wagyu Angus crossbreed. This cow gives us the best of both worlds. Deep marbling leads to a rich and complex flavor profile. This has quickly become one of our most popular steaks.
Strip | Feeds 1-4 $6 per oz
Bone in Filet | Feeds 1-2 $6 per oz
Ribeye | Feeds 2-4 $5 per oz
Porterhouse | Feed 2-4 $5 per oz
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Piedmontese
Considered the genetically gifted cow they are lacking a myostatin protein gene which allows them to have double muscling. Essentially, they carry double the amount of muscle but incredibly lean muscle, which creates very tender beef (one of the most tender we have tried). This is one of the healthiest cows you can eat, high in protein but lower in fat than chicken. When I think about it, its just over all delicious. This breed hits all the notes; beefy, tender, full-bodied, its what you dream a steak to taste like.
Tomahawk | Feeds 2-4 $4 per oz
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Aberdeen Angus
100% grass-fed prime-graded beef, which is incredibly difficult to achieve most cows are finished on grain or corn to fatten them up for marbling. Less than 5% of American cattle qualify as true Aberdeen Angus. This steak wowed us, we couldn’t believe how amazing the flavor was considering it was fed grass its whole life.
Hanger | 12 oz $60
Delmonico | Feeds 2-4 $5 per oz
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Australian Wagyu
Sirloin Butt | Raspberry Bordelaise, 10 oz $50
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Japanese Wagyu
Originating from Japan, it is considered one of the best breeds in the world for beef production, and is very well known. True Japanese wagyu is incredibly marbled with a grading scale. We source only full-blooded wagyu cattle from Australia and Japan which gives us 2 different flavor profiles. Japan’s flavor profile is the richest with a very soft fat composition. Australia’s is grassier, based off of the diet, lends to a cleaner, lighter flavor.
A5 Striploin $25 per oz
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Holstein
A kitchen favorite. We had always thought of this breed as America’s dairy cow, we realized through R&D this was untrue. Holstein is incredible beef, beautifully marbled, with a delicious, fat flavor profile lending to a buttery steak.
Picanha | Chimichurri Crema, 8 oz $40
The Butcher’s Feast
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A Steak Tasting
$180
A Complete Steak Experience + $30
A Tasting of Different Breeds
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Vaca Vieja
$80
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Zabuton
$120
Add Ons
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Goji Bernaise
$4
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B1 Sauce
$4
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Lobster Tail
$35
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Lobster Butter
$4
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Au Poivre
$4
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Caviar
$60
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Beef Garum Au Jus
$4
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Trio- Select Three
$12
The Cuts
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Ribeye
This steak is rich, juicy and full-flavored with generous marbling throughout. Exceptional taste and tenderness this is THE steak cut tender, beefy, this is the top steak you can get.
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Filet
Tenderloin steak (filet mignon): This is the most tender steak, lean yet succulent, with a fine buttery texture. A steakhouse classic.
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Picanha
Steak cut from the triangle-shaped muscle that caps or covers the Top Sirloin. With plenty of marbling, this is a juicy and savory steak. Very popular in Brazil where they are known to be cooked over open fire at the country’s churrascarias.
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Hanger
Often known as the butcher’s steak, butchers would traditionally keep this cut for themselves. This cut comes from the lower belly with meat considered to be the most tender besides tenderloin.
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Porterhouse
“Bistecca Fiorentina” This is one of our signature steaks here at Bardea. Classically in Italy from the Chianina cow, the best of both worlds, a tenderloin and strip loin with a central bone holding them together.
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Strip
Tender cut of meat from the short loin section of the cow. Comes bone-in or boneless considered a high-end cut due to its marbling.
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Zabuton
The name zabuton is taken from the Japanese word which translates to “little pillow.” Also known as Denver Steak, this cut comes from under the shoulder blade. Extremely tender and marbled, this is one of our best cuts.
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Sirloin Butt
Located behind the Short Loin on the top back end of the animal, the Top Sirloin is usually fabricated into individual boneless steaks. Top Sirloin Steak is less tender than cuts from the Short Loin, but still very flavorful.
Only available in bar area Tuesday - Friday 5 - 6 pm
Download PDFDrinks
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$8 Premium House Mixed Drinks
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$2 Off Beers
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$3 Off Wines by The Glass
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$5 Off Premium Wines by The Glass
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Old Fashioned
$10
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Martini
$10
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Margarita
$10
$10 Snacks
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Veal Sliders
Eggplant, tomato, basil
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Pork Lollipop
Organic rib, mojo
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Duck Tostada
Orange, foie gras
-
Dates en Nogada
Pomegranate, walnut goat cheese, puffed beef tendon
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Bao Bun
Beef cheek, pimento cheese, mango
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Elk Meatballs
Yellow tomato, black tahini, stracciatella
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Corn Dog
Washugyu mortadella, mustard aioli
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Chicken Wing
Guava Thai chili, chamomile