Food

Naked | 24 Composed | 7 ea

cocktail sauce, green goddess

$20

tarragon crema, citrus, lobster bisque

$35

pepper, olive, tamarind

$19

horseradish aioli, lemon, parmigiano

$16

pepper-onion agrodolce, hot honey

$15

cheese wiz, crispy potato, onion roll

$16

cultured honey butter

$8

lemon, caviar, barrel-aged soy sauce

$20

carmelized onion, st. malachi, mushroom xo

$12

Crab, Aji Amarillo (add caviar +$30)

$15

cooper sharp, caramelized onion

$16

dill pickle relish, comté, truffle russian aioli

$18

red currant, stracciatella

$15

Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It’s one of the healthiest beef options, both high in protein but lower in fat than chicken

Filet | 8 oz $59

100% Grassfed Prime Angus from the Carolina’s. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle

Bone-in NY Strip | 18 oz $65

Delmonico | "Boneless ribeye", 16 oz $68

Australia is one of the world’s premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture

hanger steak | bone marrow au jus, pistachio pesto, 6 oz $38

A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture

Picanha | Chimichurri crema, 8 oz $35

Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus

Tomahawk | 30-50 oz $6 per oz

Porterhouse | 30-50 oz $5 per oz

$180

Complete your experience + $30

Guava Bearnaise $4

B1 Sauce $4

Horseradish crema $5

Chimichurri $4

French Onion-Miso Butter $8

Saffron Oscar-Style $15

Acqua pazza

MP

Sticky rice, tahini cream cheese, guava

$25

washugyu smash patty, american cheese, lettuce, French onion, long hot pepper spread

$20

Nishiki rice, tamarind agrodolce

$30

lemon butter, garlic crunch

$13

gruyere, gouda, breadcrumb

$15

Tahini yogurt, pistachio

$13

lemon, pumpkin seed, chili crisp

$15

Dukkah, Sage

$15

truffle tare, harissa, shallot confit

$17

Cured egg, toasted almond, Caesar

$15