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Naked | 24 Composed | 7 ea

$20

cultured honey butter

$8

pepper, olive, tamarind

$17

carmelized onion, st. malachi, mushroom xo

$12

cheese wiz, crispy potato, onion roll

$14

Green Goddess, Passionfruit, Calabrian Chile

$16

Crab, Aji Amarillo (add caviar +$15)

$15

Wagyu Bresaola, Truffle, Sausage Gravy

$15

cooper sharp, caramelized onion

$12

Broccoli Rabe, Sun-dried Tomato, Long Hot Aioli

$16

Ricotta, Tikka Masala, Coconut

$18

Chipotle, Pineapple

$10

pecorino di fossa, foie gras aioli

$16

red currant, stracciatella

$15

Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It’s one of the healthiest beef options, both high in protein but lower in fat than chicken

Filet | 8 oz $59

100% Grassfed Prime Angus from the Carolina’s. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle

Bone-in NY Strip | 18 oz $60

Delmonico | "Boneless ribeye", 16 oz $63

Australia is one of the world’s premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture

hanger steak | french onion-bone marrow au jus, fennel-pistachio pesto, 6 oz $33

A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture

Picanha | Chimichurri crema, 8 oz $35

Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus

Ribeye | 30-50 oz $5 per oz

Porterhouse | 30-50 oz $5 per oz

$180

Complete your experience + $30

Guava Bearnaise $4

B1 Sauce $4

Beef Garum Au Jus $4

Chimichurri $4

Bone Marrow Butter $8

Acqua pazza

MP

Sticky rice, tahini cream cheese, guava shrub

$25

washugyu smash patty, american cheese, lettuce, b1, truffle aioli, long hot pepper spread

$20

Nishiki rice, tamarind agrodolce

$30

Potato leek espuma, cheddar

$13

$17

Tahini yogurt, carrot cake crumble

$13

lemon, pumpkin seed, chili crisp

$15

Dukkah, Sage

$15

Harissa, Truffle, Basil Granola

$17

Cured egg, toasted almond, Caesar

$13