Menus
Starters
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Oysters
Naked $22
Composed, each $7
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Shrimp Cocktail
$20
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Smoked Salmon Tart
caper relish, dill cream cheese $5 ea
$5
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Beef Tartare
Caramelized onion, St. Malachi, mushroom xo 5 ea
$5
Snacks
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Avocado
passionfruit, pineapple mostarda
$12
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Chicago Beef Roll
Provolone, Horseradish, Giardiniera
$14
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Tater Tots
Crab, Aji Amarillo (add caviar +$15)
$15
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Beef Empanadas
cooper sharp, caramelized onion
$12
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Lamb Gnocchi
Ricotta, Tikka Masala, Coconut
$18
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Pork Bao Bun
papaya, black garlic, ponzu
$14
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Fried Calamari
pepper, olive, tamarind
$17
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Shrimp Taco
Green Goddess, Passionfruit, Calabrian Chile
$16
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Creamed Chipped Beef Croquette
Wagyu Bresaola, Truffle, Sausage Gravy
$15
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Chicken Cutlet Sando
Broccoli Rabe, Sun-dried Tomato, Long Hot Aioli
$16
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Pork Tostada
Chipotle, Pineapple
$16
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Wagyu Meatball
pizzaiola, pistachio, parmigiano
$15
The Steak List
The Breeds & The Cuts
Butchered daily-
Piedmontese
Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. It is very lean but also very tender. It’s one of the healthiest beef options, both high in protein but lower in fat than chicken
Filet | 8 oz $48
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Aberdeen Angus
100% Grassfed Prime Angus from the Carolina’s. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle
Bone-in NY Strip | 16 oz $53
Delmonico | "Boneless ribeye", 16 oz $55
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Australian Wagyu
Australia is one of the world’s premier Wagyu breeders. It showcases great marbling and a grassy-flavor with a leaner texture
hanger steak | french onion-bone marrow au jus, fennel-pistachio pesto, 6 oz $32
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Holstein
A dual-purpose cow. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture
Picanha | Chimichurri crema, 8 oz $34
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Washugyu
Our most premium cattle outside of our Japanese Wagyu. It is a Wagyu x Angus crossbreed. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus
Ribeye | 30-50 oz $5 per oz
Porterhouse | 30-50 oz $5 per oz
The Butchers Feast
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A Steak Tasting
$180
Complete your experience + $30
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Add Ons
Guava Bearnaise $4
B1 Sauce $4
Beef Garum Au Jus $4
Chimichurri $4
Bone Marrow Butter $8
More than Steak
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Whole Bronzino
Acqua pazza
MP
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Scottish Salmon
Sticky rice, tahini cream cheese, guava shrub
$20
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Crossbreed Burger
Dry-Aged Washugyu Smash Patty, Lettuce, Onion, Tomato-Bacon Jam
$20
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Heritage Chicken
Nishiki rice, tamarind agrodolce
$25
Sides
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Loaded Potato
Potato leek espuma, cheddar
$12
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Mac N’ Cheese
$17
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Carrot
Tahini yogurt, carrot cake crumble
$12
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Broccoli di Ciccio
lemon, pumpkin seed, chili crisp
$15
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Smoked Red Cabbage
Dukkah
$15
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Mushrooms
Harissa, Truffle, Basil Granola
$17
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House Salad
Cured egg, toasted almond, Caesar
$13
Executive Chef
Antimo Dimeo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surcharge: As a way to offset rising costs associated with the restaraunt (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
For your convenience a 20% gratuity will be added to parties of 6 or more.
Signature Cocktails
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Spritzin' on the Porch
black tea whiskey, calvados, peach, montenegro, prosecco
$17
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24 Carrot
mezcal, carrot, aperol, lemon, hot honey
$17
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Rogue Fashioned
bourbon, jamaican rum, madeira, grapefruit peel
$18
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Afterlight
tanqueray 10, bergamot, lemon, cocchi, americano, absinthe
$16
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Ultra Violet
vodka, violet, genepy, winter citrus, spiced demerara
$16
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Walking Dead
rum blend, mango, lemon, cinnamon, angostura
$17
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Still Dewin' It
serrano tequila, honeydew, lime, tajin
$17
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King's Boulevardier
willett 4 year rye, forthave "three", barbaresco chinato
$34
True Classics
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Hemingway Daiquiri
(Constantino Ribalaigua, El Floridita, Havana, 1930'5) White Rum, Grapefruit, Maraschino, Liqueur, Lime
$16
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Greenpoint
rye Whiskey, yellow Chartreuse, sweet Vermouth, bitters
$16
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Clover Club
Gin, Raspberry Syrup, Lemon, Dry Vermouth, Egg White
$16
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Paper Plane
Bourbon, Aperol, Amaro del Capo, Lemon
$16
Spirit Free
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No-jito
Seedlip Garden, Raspberry, Mint, Lime
$12
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Designated Driver
heineken zero, orange, grapefruit, ginger
$12
Dessert
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Carrot Cake
cream cheese, biscoff, walnut
$12
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Bananas Foster
brown butter, rum, vanilla gelato
$12
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Chocolate Pecan Tart
cream cheese, biscoff, walnut
$12
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Gelato or Sorbet
$6
Dessert Cocktails
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Carajillo
Reposado Tequila, Licor 43, Mr. Black, Illy Intenso Espresso, Lemon
$16
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Reserve Espresso Manhattan
Rabbit Hole "Dareringer" Bourbon, Bodegas Alvear "Solera 1927" P.X. Sherry, Forthave Brown, Illy Intenso Espresso
$32
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Key Lime Pie Flip
vodka, licor 43, graham cracker, egg
$16
Available in the bar area Monday - Friday from 5 pm to 7 pm
Drinks
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$4 Off Classic Cocktails and Mixed Drinks
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$2 Off Beers
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$3 Off Wines by The Glass
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$5 Off Premium Wines by The Glass
$10 Snacks
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Oysters
green apple mignonette, lemon ($2 each)
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Waygu Meatballs
pizzaiola, pistachio, parmigiano
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Pork Bao Bun
papaya, black garlic, ponzu
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Chicken Wings
buffalo or cherry bbq
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Beef Empanadas
Cooper sharp, caramelized onion
$10
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Tomato Pie
piennolo tomato, burrata, basil